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Smoked Seafood

(Русский)

Продажа оптом и в розницу копченой рыбы и морепродуктов: горбуша, кита, кижуч, нерка, сельдь, кальмар и др. от производителя Бусов в городе Большой Камень. Для оптовиков предусмотрена отправка продукции в регионы России.

Также приобретайте нашу продукцию в магазинах “Рыбопромышленник БусовЪ” в городах Большой Камень и Владивосток. У нас только свежая и вкусная копченая рыба!

Cold smoked products

Cold smoked technology products require additional preparation- salting. It takes up to three days to brine fish. Smoking is usually accomplished at a temperature of 30-35 degrees and takes 6 to 24 hours. Cold smoking does not add extra fat in fish. The finished product contains only the most valuable fish oil in the initial […]

Hot smoked products

When smoking by a hot method, the temperature of smoke which processes fish reaches 120 degrees. It becomes ready to the use in several hours. Smoke-cured products have delicious aroma and fine gentle taste. Smoking allows to keep all vitamins and amino acids containing in fish. Such vital minerals as iodine, calcium and magnesium remain […]