Продажа оптом и в розницу копченой рыбы и морепродуктов: горбуша, кита, кижуч, нерка, сельдь, кальмар и др. от производителя Бусов в городе Большой Камень. Для оптовиков предусмотрена отправка продукции в регионы России.
Cold smoked technology products require additional preparation- salting. It takes up to three days to brine fish. Smoking is usually accomplished at a temperature of 30-35 degrees and takes 6 to 24 hours. Cold smoking does not add extra fat in fish. The finished product contains only the most valuable fish oil in the initial […]
When smoking by a hot method, the temperature of smoke which processes fish reaches 120 degrees. It becomes ready to the use in several hours. Smoke-cured products have delicious aroma and fine gentle taste. Smoking allows to keep all vitamins and amino acids containing in fish. Such vital minerals as iodine, calcium and magnesium remain […]