When smoking by a hot method, the temperature of smoke which processes fish reaches 120 degrees. It becomes ready to the use in several hours. Smoke-cured products have delicious aroma and fine gentle taste. Smoking allows to keep all vitamins and amino acids containing in fish. Such vital minerals as iodine, calcium and magnesium remain […]
All the gifts of the seas and oceans, except fish and mammals are called seafood. Most of seafood is low calorie, low fat and high in protein. Seafood is rich in iodine, calcium, phosphorus and other trace elements. Seafood is tasty and good for health.