Cold smoked technology products require additional preparation- salting. It takes up to three days to brine fish. Smoking is usually accomplished at a temperature of 30-35 degrees and takes 6 to 24 hours. Cold smoking does not add extra fat in fish. The finished product contains only the most valuable fish oil in the initial […]
Trepang is a sea bottom invertebrate. In Eastern medicine Sea cucumber (trepang) has been always used as a powerful tool against many serious illnesses and its strength therapeutic effect was valued on a par with ginseng. Trepang fabrics are perfectly rich in microelements and biologically active substances. In general, sea cucumber has anti-aging effect on […]
